Food Menu

Starters and Salads

Salads

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    Mathraki Salad

    13.00
    Tomato, cucumber, onions, lettuce, prosciutto, salami topped with honey and orange sauce.
  • Greek Salad

    8.00
    Tomato, cucumber, onions and feta in oil, vinegar & oregano dressing
  • Tomato & Cucumber Salad

    5.00
  • Caesar Salad

    11.50
    Tomato, cucumber, onion and lettuce with chicken breast & sauce
  • Cleopatra Salad

    11.50
    Tomato, cucumber, onions, lettuce, feta, bacon, bifteki & sauce
  • Tuna Salad

    11.50
    Tomato, cucumber, onions and lettuce with tuna & sauce

Starters

  • French Fries

    4.00
  • Tzatziki

    4.00
  • Pita Bread with Garlic

    4.00
  • Feta

    4.00
  • Pikilia

    12.00
    A plate with a variation of starters
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    Greek Olives

    3.00
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    Bruschetta

    7.00
    Tomato, garlic, feta cheese and olive oil on slices of baguette
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    Spetsofai

    7.00
    A spicy dish made with sausages, peppers, onions and tomato sauce.
  • Mathraki Saganaki

    12.00
    Feta, fresh tomato, onions, pepper, olive oil, shrimps, mussels & garlic
  • Feta Saganaki

    7.00
    Feta, fresh tomato, tomato sauce, mushrooms, pepper & onions

Lunch and Dinner

Homemade Burgers

  • George’s House Burger Deluxe

    6.00
    180g beef patty, lettuce, tomato, onions and ketchup.
  • Maria’s Burger

    9.00
    Beef patty on a pita bread topped with lettuce, tomato, onions and ketchup
  • Cheeseburger

    6.50
  • Bacon Burger

    7.00
  • Feta Cheese and Tomato Burger

    7.00
  • Egg Burger

    7.00
  • BBQ Burger

    7.50
    Bacon, Cheddar and BBQ Sauce

Pasta and Rice

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    Spaghetti Bouroubourou

    13
    A recipe created by George's mother, prepared with pork, onions, peppers, tomato sauce & cheese. Using ingredients from her garden she would cook for little George and the rest of the family.
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    Spaghetti Carbonara

    9.50
    Spaghetti in a white sauce with eggs, bacon, ham, mushrooms and grated cheese.
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    Spaghetti Bolognese

    Kids6.00|
    9.50
    Spaghetti with an Italian ragù (meat sauce) made with minced beef and tomatoes.
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    Spaghetti Napolitana

    Kids5.00|
    7.00
    Loaded with flavour from tomatoes, onion, garlic and herbs
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    Vegan Veggie Spaghetti

    Kids6.00|
    9.50
    Spaghetti with Vegetables and Tomato Sauce
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    Smocked and Spicy Tuna

    13.00
    Spaghetti with smocked and spicy Tuna
  • Teriyaki

    13.00
    Rice with pork, Mushrooms, Onions, Peppers and Teriyaki Sauce

On the Grill

  • Gyros

    Kids6.50|
    12.00
    Pork or Chicken served with French Fries, Pita Bread and Tzatziki
  • Open Pita

    10.50
    Pork or Chicken Gyros on a Pita bread with Tzatziki, Lettuce, Onions and French Fries
  • Bifteki

    10.00
    Ground beef, filled with tomato, onions and cheese, served with rice
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    Bifteki Le Grand Patron

    13.00
    Bifteki topped with Sauce of Mushrooms, Garlic, Tomatoes and Cheese, served with Rice
  • Souvlaki Special

    Kids6.50|
    13.00
    3 pork souvlakis, pita bread, tzatziki and French fries
  • Mixed Grill

    13.00
    Bifteki, chicken and pork, served with French fries
  • Chicken Filet No 1

    10.00
    Served with rice
  • Chicken Filet No 2

    10.50
    Served with mustard & honey sauce and rice
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    Chicken Filet No 3

    12.50
    A la crème with mushrooms and cheese served with rice
  • Chicken Kebab

    12.00
    Grilled Chicken in red sauce with onions and peppers, served with rice
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    Chicken Le Grand Patron

    13.00
    Chicken topped with Sauce of Mushrooms, Garlic, Tomatoes and Cheese, served with Rice
  • Filet Mignon

    13.00
    Pork Fillet (varkenshaas) In oil & lemon juice mix and rice
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    Filet Mignon Souvlaki

    16.00
    Pork Fillet with pita bread, tzatziki and French fries
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    Filet Mignon Chef’s Surprise

    15.00
    Pork fillet with grilled tomatoes, onions, peppers and feta cheese, served rice
  • Filet Mignon A La Crème

    16.50
    Pork Fillet with mushrooms and cheese served with rice
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    Filet Mignon Le Grand Patron

    15.00
    Pork Fillet topped with Sauce of Mushrooms, Garlic, Tomatoes and Cheese, served with Rice
  • Pork Steak

    11.50
    Served with french fries
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    Tomahawk Steak

    18.00
    Served with wedge fries

Dishes On Request

Please place your order a day before!

Fish and Sea Food

Please place your order a day before!

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    Mathraki Fisherman’s Spaghetti

    18.00
    A Mathraki island original dish. The way the wives would prepare it for their husbands after a long day at sea. It is prepared with spaghetti, tomato, onion, garlic, Gambas shrimps, tuna & cheese on top.
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    Piato Thallasinon

    19.00
    A plate with tuna stuffed tomato, Gambas shrimps, mussels & rice, bread with tzatziki & olives
  • Fish Bourdetto

    14.00
    Bourdetto is the most famous fish dish of Corfu. It is made with fish cooked in a spicy tomato sauce, with fresh potatoes.
  • Shrimps on the Grill (for 2 persons)

    42.00
    Gambas shrimps with whiskey sauce or olive oil and lemon sauce. Served with French fries and salad
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    Grilled Tsipoura Fish

    18.00
    Dorade / Bream, served with rice.
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    Swordfish On The Grill

    19.00
    Served with grilled peppers, onions and rice

Meat

Please place your order a day before!

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    House Special Mathraki Chicken

    13.50
    A dish of a thousand flavours. Served with rice. The delicious sauce is prepared with wine, peppers, mushrooms, onions & red sauce.
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    New York Rib Eye Steak

    19.00
    Served with wedge fries

Once A Week Specials

Once A Week Specials

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    Sofrito

    13.00
    Corfiot Sofrito with veal cooked in vinegar and wine sauce, garlic and herbs served with rice.
  • Pastitsio

    11.00
    It’s a Greek version of Lasagna. It has a deep layer of tubular pasta, a delicious, aromatic beef ragù and is topped off with a thick and velvety béchamel sauce.
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    Moussaka

    11.00
    Casserole made with fried eggplants and potatoes, a rich, tomatoey beef ragù sauce and topped off with a deliciously creamy béchamel sauce.
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    Stifado

    13.00
    Juicy and tender, melt-in-the-mouth beef stifado (Greek stew) with a delicious, slightly sweet, intense tomato-based sauce.