Starters and Salads


Greek Salad

Tomato, cucumber, onions and feta in oil, vinegar & oregano dressing

Tomato & Cucumber Salad
Caesar Salad

Tomato, cucumber, onion and lettuce with chicken breast & sauce

Cleopatra Salad

Tomato, cucumber, onions, lettuce, feta, bacon, bifteki & sauce

Tuna Salad

Tomato, cucumber, onions and lettuce with tuna & sauce


French Fries
Pita Bread with Garlic

A plate with a variation of starters

Greek Olives

Tomato, garlic, feta cheese and olive oil on slices of baguette

Spetsofai New

A spicy dish made with sausages, peppers, onions and tomato sauce. A warm plate.

Feta Saganaki

Feta, fresh tomato, tomato sauce, mushrooms, pepper & onions. A warm plate.

Lunch and Dinner

On the Grill

€12.00| Kids €6.50

Pork or Chicken served with French Fries, Pita Bread and Tzatziki

Open Pita

Pork or Chicken Gyros on a Pita bread with Tzatziki, Lettuce, Onions and French Fries


Ground beef, filled with tomato, onions and cheese, served with rice

Mixed Grill

Bifteki, chicken and pork, served with French fries

Chicken Filet No 1

Served with rice

Chicken Filet No 2

Served with mustard & honey sauce and rice

House Special Mathraki Chicken

A dish of a thousand flavors. Served with rice. The delicious sauce is prepared with wine, peppers, mushrooms, onions & red sauce.

Chicken Le Grand Patron

Chicken topped with Sauce of Mushrooms, Garlic, Tomatoes and Cheese, served with Rice

Filet Mignon

Pork Fillet (varkenshaas) In oil & lemon juice mix and rice

Filet Mignon Souvlaki

Pork Fillet with pita bread, tzatziki and French fries

Filet Mignon Chef’s Surprise New

Pork fillet with grilled tomatoes, onions, peppers and feta cheese, served rice

Pork Steak

Served with rice.


Pizza Gyros

With Pork or Chicken Gyros and Onions

Pizza Margherita
€8.00| Kids €5.00
Pizza Mushrooms
Pizza BBQ

With Chicken, Mushrooms and BBQ Sauce

Pizza Special

With Bacon, Ham, Tomatoes, Mushrooms and Peppers

Pasta and Rice

Spaghetti Bouroubourou Chef Recommended | TM

A recipe created by George's mother, prepared with pork, onions, peppers, tomato sauce & cheese. Using ingredients from her garden she would cook for little George and the rest of the family.

Spaghetti Bolognese
€10.00| Kids €6.00

Spaghetti with an Italian ragù (meat sauce) made with minced beef and tomatoes.

Spaghetti Napolitana
€7.00| Kids €5.00

Loaded with flavor from tomatoes, onion, garlic and herbs

Vegan Veggie Spaghetti New
€9.50| Kids €6.00

Spaghetti with Vegetables and Tomato Sauce

Smocked and Spicy Tuna Chef Recommended | New

Spaghetti with smocked and spicy Tuna

Homemade Burgers

George’s House Burger Deluxe

180g beef patty, lettuce, tomato, onions and ketchup.

Vegan Burger
Maria’s Burger

Beef patty on a pita bread topped with lettuce, tomato, onions and ketchup

Bacon Burger
Feta Cheese and Tomato Burger
Egg Burger
BBQ Burger

Bacon, Cheddar and BBQ Sauce


Ham or Bacon, Eggs & Cheese

Bacon, Lettuce and Tomatoes

Greek Club

Ham, Bacon, Cheese, Lettuce, Tomato, Mayonnaise on Pita Bread. And French Fries.

Hot Dog

With Paprika and Onions

Chicken, Bacon, Eggs and Cheese

Dishes On Request

Please place your order a day before!

Please place your order a day before!

Fish and Sea Food

Mathraki Fisherman’s Spaghetti TM

A Mathraki island original dish. The way the wives would prepare it for their husbands after a long day at sea. It is prepared with spaghetti, tomato, onion, garlic, Gambas shrimps, tuna & cheese on top.

Piato Thallasinon

A plate with tuna stuffed tomato, Gambas shrimps, mussels & rice, bread with tzatziki & olives.

Fish Bourdetto

Bourdetto is the most famous fish dish of Corfu. It is made with fish cooked in a spicy tomato sauce, with fresh potatoes.

Shrimps on the Grill (for 2 persons)

Gambas shrimps with whiskey sauce or olive oil and lemon sauce. Served with French fries and salad.

Grilled Tsipoura Fish

Dorade / Bream, served with rice.

Swordfish On The Grill

Served with grilled peppers, onions and rice.

Please place your order a day before!


New York Rib Eye Steak

Served with wedge fries

Once A Week Specials

We announce this dishes on the blackboard, a day before. Please place your order.


Corfiot Sofrito with veal cooked in vinegar and wine sauce, garlic and herbs served with rice.


It’s a Greek version of Lasagna. It has a deep layer of tubular pasta, a delicious, aromatic beef ragù and is topped off with a thick and velvety béchamel sauce.


Casserole made with fried eggplants and potatoes, a rich, tomatoey beef ragù sauce and topped off with a deliciously creamy béchamel sauce.


Juicy and tender, melt-in-the-mouth beef stifado (Greek stew) with a delicious, slightly sweet, intense tomato-based sauce.



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